Vietnamese food. Banh Cuon is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, min

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Vietnamese food. Banh Cuon is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.

 France.

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Photo credit: © Godong / Alamy / Afripics
License: Royalty Free
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