![](http://www.alamy.com/thumbs/6/8B7FF7CB-7BA7-4F9C-99D2-1D5DBE32681C/PKF6E7.jpg)
Army Reserve Spc. Abigail Cardenas, a Culinary Specialist with the 370th Transportation Company, gathers ingredients in preparation for the USARC 51st Phillip A. Connelly Award Program evaluations, at Camp Bullis, Texas, , 2018. The Phillip A. Connelly Award Program was established in 1968 to recognize excellence in Army Food Service. The program is co-sponsored by the National Restaurant Association and the Department of the Army.
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