. American Poultry School, Kansas City, Mo. prof. harry r. lewis Author Productive Poultry Husbandry. NO man in the East or in the world has made a greater success of his work than has Prof. Harry R. Lewis of the New Jersey State Experi- ment Station. His advice to our students on breeding, feeding, farm management, selection of the layer, culling out poor producers, and on artificial lighting are the very latest and most dependable. His "Produc- tive Poultry Husbandry" is his greatest contribution to the poultry industry and is used as a part of our Home Study Cour'se. As head of th


. American Poultry School, Kansas City, Mo. prof. harry r. lewis Author Productive Poultry Husbandry. NO man in the East or in the world has made a greater success of his work than has Prof. Harry R. Lewis of the New Jersey State Experi- ment Station. His advice to our students on breeding, feeding, farm management, selection of the layer, culling out poor producers, and on artificial lighting are the very latest and most dependable. His "Produc- tive Poultry Husbandry" is his greatest contribution to the poultry industry and is used as a part of our Home Study Cour'se. As head of the Poultry Department of New Jersey State University he has had more to do with the shaping of a program for the de- velopment of New Jersey's Poultry industry than any other one man and has had more to do with putting it through and making the New Jersey industry a factor to be reckoned with the country over. Prof. Lewis conceived and inaugurated the first Egg Laying and Breeding Contest in America and the worth of the long time breed- ing contest is now soundly established. Prof Lewis has taken an active part in the development of the American Association of Instructors and Investigators in Poultry Husbandry and has been honored for the past six years by that organization with the office of Secretary and Treasurer and for the past five years he has served as editor of the Journal published monthly by that organiza- tion. Prof. Lewis has been a life member of the prof, harry r. lewis American Poultry Association since his early ^*'^v Brunswick, N. J. connection with official poultry work nearly ten years ago. Prof. Lewis is an active member of many National production and scientific organizations, including the American Association for the Advancement of Science; the American Association of Animal Production; the American Genetic Asso- ciation. Prof. Lewis is active in the development of World Poultry Affairs, being a member of the International Association of Poultry Instructo


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