. Poultry production. Poultry. PREPARING POULTRY PRODUCTS 427 Killing.—The method of killing will depend upon the des- tiny of the bird. If it is for home consumption, the simplest way is by dislocating the head. With this there is no external Fig. 197. External view of head and neck, showing position of veins, of Bureau of Chemistry.) (Courtesy bleeding. The blood collects in the pocket formed inside the skin and between the head and the end of the neck. While this method is used commercially in England, it is not in general use in this country because it is thought that the. Please note that
. Poultry production. Poultry. PREPARING POULTRY PRODUCTS 427 Killing.—The method of killing will depend upon the des- tiny of the bird. If it is for home consumption, the simplest way is by dislocating the head. With this there is no external Fig. 197. External view of head and neck, showing position of veins, of Bureau of Chemistry.) (Courtesy bleeding. The blood collects in the pocket formed inside the skin and between the head and the end of the neck. While this method is used commercially in England, it is not in general use in this country because it is thought that the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Lippincott, William Adams, 1882-1931. Philadelphia, Lea & Febiger
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry
