. The Journal of laryngology and otology. Fig. Fio. 2. February, 19131 Rhinology, and Otology. ii:? deiined. ItiiviiiL;-tlu |nri(is1tiiiii au«l lucattis uiiiiijiirtMl {V\^. 2. h). C-i)Make two nearly parallel curved ineisions tlir(>iiriosleum fromthe upper and lower niari^ius respectively of the meatus nearly to tlieposterior border of the mastoid hone (Fi\:. 2, p p, p j)). (4) S«parat<»the outlined periosteal Hap from the outer surface of the mastoid andwell into the osseous meatus. (5) Replace the auricle, ami make twi»incisions throu^di the soft parts of the meatus from the tympan

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. The Journal of laryngology and otology. Fig. Fio. 2. February, 19131 Rhinology, and Otology. ii:? deiined. ItiiviiiL;-tlu |nri(is1tiiiii au«l lucattis uiiiiijiirtMl {V\^. 2. h). C-i)Make two nearly parallel curved ineisions tlir(>iiriosleum fromthe upper and lower niari^ius respectively of the meatus nearly to tlieposterior border of the mastoid hone (Fi\:. 2, p p, p j)). (4) S«parat<»the outlined periosteal Hap from the outer surface of the mastoid andwell into the osseous meatus. (5) Replace the auricle, ami make twi»incisions throu^di the soft parts of the meatus from the tympanic rin^; out-wards—one at the hii^hest, and tlieother at the lowest, point of the meat us( Fii;. 1, a fe, d h). (6) Cut through the base of the posterior meatal Hapat the point in or near the conchal mar^dn, which is judL,ed to t,ive asufficiently enlarged meatus (Fig. 1, c or c, e preferred). (7) A few

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Keywords: ., bo, bookcentury1800, booksubjectear, booksubjectnose, bookyear1887