. The chemistry and mode of action of plant growth substances; proceedings of a symposium held at Wye College, University of London, July 1955. Plant regulators; Auxin; Growth (Plants). Per ZOO inq Per 0-1 Tag protein N 0 _L O't % V 0-3 \ 0-2 E ^0-1 â -- Per ZOO TTig /:W ⢠Per 0-1 Tug protein N. 0 3 e s iz Distance from the tip 15 18 TTUTl 3 e S IZ 15 18 Distance from tfie tip hitti Figures 8. 9. The distribution of activity {Figure 8) and peroxide generating capacity {Figure 9) in successive 3 mm sections of the primary root o/Lens culinaris. 226. Please note that these ima
. The chemistry and mode of action of plant growth substances; proceedings of a symposium held at Wye College, University of London, July 1955. Plant regulators; Auxin; Growth (Plants). Per ZOO inq Per 0-1 Tag protein N 0 _L O't % V 0-3 \ 0-2 E ^0-1 â -- Per ZOO TTig /:W ⢠Per 0-1 Tug protein N. 0 3 e s iz Distance from the tip 15 18 TTUTl 3 e S IZ 15 18 Distance from tfie tip hitti Figures 8. 9. The distribution of activity {Figure 8) and peroxide generating capacity {Figure 9) in successive 3 mm sections of the primary root o/Lens culinaris. 226. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Wye College; Wain, R. L; Wightman, F. (Frank). London, Butterworths Scientific Publications
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Keywords: ., bookcentury1900, bookcollectionbiodiver, booksubjectgrowthplants
