Ingredients for cooking cheese gougères stuffed with cream cheese and herbs: eggs, milk, water, butter, flour, hard cheese, olive oil, salt, black pep

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Ingredients for cooking cheese gougères stuffed with cream cheese and herbs: eggs, milk, water, butter, flour, hard cheese, olive oil, salt, black pepper, cream cheese, fresh dill, garlic on a light blue background, top view

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Size: 5184px × 3456px
Photo credit: © Olga Lepeshkina / Alamy / Afripics
License: Royalty Free
Model Released: No

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