![](http://www.alamy.com/thumbs/6/8C1C826A-A316-4162-A583-8B4BD1435762/2JRA63A.jpg)
Chanaleilles (south of France): “fromage aux artisous”, Artison cheese, French soft cheese. The action of the living mites (Acarus siro) on the surfac
Chanaleilles (south of France): “fromage aux artisous”, Artison cheese, French soft cheese. The action of the living mites (Acarus siro) on the surface of the cheese contributes to the flavor and gives it a distinctive appearance.
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Photo credit: © Soudan E / Andia / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: central, cheese, cheeses, close, closeup, closeups, dairy, detail, details, food, foodstuff, gastronomy, gevaudan, maker, margeride, massif, monger, mountainous, picture, product, products, province, region, shot, soft, specialty, ups, velay