France, Haut Rhin, Kaysersberg, Le Chambard Restaurant, traditional Alsatian baeckoffe with foie gras and bacon and cooked in a
Staub casserole, a recipe by Olivier Nasti
Size: 2517px × 3775px
Photo credit: © SUDRES Jean-Daniel / hemis.fr / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: casserole, chambard, france, haut, kaysersberg, le, nasti, olivier, recipe, rhin, staub
