. Carnegie Institution of Washington publication. BROWN ROT OF SOLAN ACE AE. 197 The organism is not sticky, or only slightly so occasionally on agar, and diffuses out of the vessels of the host-plants readily in 75 per cent alcohol, but not, according to Hunger, when 1 per cent nitric acid is added to the alcohol. It possesses a decided odor when grow- ing on potato, i. e., a smell like that of some rotting potatoes, and likened by one person to the odor of sour bran. The starch of steamed potatoes is not destroyed to any great extent, but a little of it is converted into amylodextrine, yield
. Carnegie Institution of Washington publication. BROWN ROT OF SOLAN ACE AE. 197 The organism is not sticky, or only slightly so occasionally on agar, and diffuses out of the vessels of the host-plants readily in 75 per cent alcohol, but not, according to Hunger, when 1 per cent nitric acid is added to the alcohol. It possesses a decided odor when grow- ing on potato, i. e., a smell like that of some rotting potatoes, and likened by one person to the odor of sour bran. The starch of steamed potatoes is not destroyed to any great extent, but a little of it is converted into amylodextrine, yields a red reaction with iodine. There 1. e. was no growth, or very slight, in Cohn's solution; very little growth appeared on silicate jelly (with Fermi's solution) at the end of 6 days. The. *nh. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Carnegie Institution of Washington. Washington, Carnegie Institution of Washington
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