. Baltimore and Ohio employees magazine . are madeportable, many using a large canvas cov-ering which can be moved to any part ofthe orchard where the picking is in pro- gress, thereby saving time and labor inhauling and the possible damage to thefruit in transporting it. Upon their arrival at the packing house,the apples are placed upon a sortingtable and culled out. Those of the finestfinish, unblemished and largest in size,are boxed for exhibits and for fancy much boxed fruit is shipped in theShenandoah Valley, however. The culls,or unsalable apples, are used chiefly inthe manufac
. Baltimore and Ohio employees magazine . are madeportable, many using a large canvas cov-ering which can be moved to any part ofthe orchard where the picking is in pro- gress, thereby saving time and labor inhauling and the possible damage to thefruit in transporting it. Upon their arrival at the packing house,the apples are placed upon a sortingtable and culled out. Those of the finestfinish, unblemished and largest in size,are boxed for exhibits and for fancy much boxed fruit is shipped in theShenandoah Valley, however. The culls,or unsalable apples, are used chiefly inthe manufacture of cider-vinegar, severialplants along the fine turning out thous-ands of barrels annually. One largegrower had ground up three millionpounds of cull apples before the first weekin October, this year. Tne packing of the barreled fruit is ofespecial interest. The bottom-head isremoved and the barrel is inverted top-head down in order that the top may bepacked first. Corrugated paper is thenplaced upon this head and over this is laid. UNLOADING APPLES AT C. L. KUHINSUNS ICE AND COLD STORXGE PLANT AT WINCHESTER 26 THE BALTIMORE AND OHIO EMPLOYES MAGAZINE
Size: 1207px × 2071px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectbaltimo, bookyear1912
