. Swine : breeding, feeding and management . Swine. CUT 13.—APPROXIMATE IDEAL LAUD COT 14.—APPROXIMATE IDEAL LAKD TYPE. the hog in as nearly ideal form as possible. To facilitate matters still further the standards of excellence used by the writer to teach swine judging at the University of Illi-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Dietrich, William, 1871-. Chicago, Ill. : Sanders Publishing Company

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectswine, bookyear1910