. The Bulletin of the North Carolina Department of Agriculture. Agriculture -- North Carolina. The Bulletin. II UNADULTERATED FEEDING STUFFS—Continued. Percentage Composition Protein Fat Fiber Fodder corn, field cured 4 Green 1 Corn, stover, field cured 3 Husks, field cured 2 Leaves, field cured 6 Hay from mixed grasses 7 Kentucky blue grass 7 Red clover. 12 In bloom ' 12 Alfalfa 14 Pea vine 13 Peanut vines (without nuts) 10 Wheat straw 3 Oat straw 4 Chaff 4 Wheat chaff 4 Corn silage 1 21 .4r ' 23 .0 23.
. The Bulletin of the North Carolina Department of Agriculture. Agriculture -- North Carolina. The Bulletin. II UNADULTERATED FEEDING STUFFS—Continued. Percentage Composition Protein Fat Fiber Fodder corn, field cured 4 Green 1 Corn, stover, field cured 3 Husks, field cured 2 Leaves, field cured 6 Hay from mixed grasses 7 Kentucky blue grass 7 Red clover. 12 In bloom ' 12 Alfalfa 14 Pea vine 13 Peanut vines (without nuts) 10 Wheat straw 3 Oat straw 4 Chaff 4 Wheat chaff 4 Corn silage 1 21 .4r ' 23 .0 Percentage Composition Water Protein Potato Sweet potato Beets Turnip Carrots Cabbage Beet pulps 89 g. Fat Fiber , ADULTERANTS. The following materials when mixed with feeds without sufficient labeling to indicate their presence are considered adulterants: corn bran, rice hulls, ground corncobs, peanut hulls, peanut middlings, oat hulls, mill sweepings, screenings, cotton-seed hulls, and similar products. ANALYSES OF FEED ADULTERANTS. Corn bran Rice Hulls Corn Cobs Peanut Spanish Peanut Hulls Peanut Middlings Oat Hulls Wheat Screenings Cotton-seed Hulls with lint Cotton-seed Hulls, delinted Protein (N x ) % Fat (Ether Extract) % Fiber % Nitrogen- free Extract Water % Ash % I i t t Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original North Carolina. De
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Keywords: ., bookcollectionbiodiversity, bookcollectionnybotani, bookyear1907
