. The Utah Farmer : Devoted to Agriculture in the Rocky Mountain Region. A FAMILAR SCENE ON MANY OF OUR DRY-FARMS. WHEAT IN STACKS READY FOR THETHRESHING MACHINE. MANY THOUSAND BUSHELS OF WHEAT WERE PRODUCED THISYEAR BY THE SCIENTIFIC METHODS OF DRY-FARMING. THIS METHOD OF FARMING HASGROWN SO MUCH IN THE PAST FEW YEARS THAT IT IS NOW CONSIDERED AN IMPORTANT FACTOR IN OUR AGRICULTURAL DEVELOPMENT.

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear