. Cranberries; : the national cranberry magazine. Cranberries. (1 pound) frozen cod fillets or 1 pound fresh cod fillets, cut into 1-inch cubes Salt and pepper In a Dutch oven melt butter and saute onion until tender, about 5 mintues. Stir in flour. Stir in relish and gradually stir in chicken broth and orange juice. Stir constantly over low heat until sauce bubbles and thickens. Add vegetables and simmer, stirring occasionally for 20 minutes or until vegetables are tender. Add cod and simmer for 5 minutes. Season to taste with salt and pepper. Serve with crackers, in large Please note
. Cranberries; : the national cranberry magazine. Cranberries. (1 pound) frozen cod fillets or 1 pound fresh cod fillets, cut into 1-inch cubes Salt and pepper In a Dutch oven melt butter and saute onion until tender, about 5 mintues. Stir in flour. Stir in relish and gradually stir in chicken broth and orange juice. Stir constantly over low heat until sauce bubbles and thickens. Add vegetables and simmer, stirring occasionally for 20 minutes or until vegetables are tender. Add cod and simmer for 5 minutes. Season to taste with salt and pepper. Serve with crackers, in large Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Portland, CT [etc. ] : Taylor Pub. Co. [etc. ]
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