. American cookery. e! Now isnt that just too pathetic?She whistles like a nightingale, Drives four-in-hand, serene and auto races never pales, But turns the bar alert and ready. And yet this admirable maid So learned, fearless and athletic,Is, after all, I am afraid, Not up to matters what to me are tons of books, Or golfing maids in fetching poses?Better the lore of skillful cooks That every day fresh art discloses. For she could plan no rich ragouts, No flaky muffins hot and juicy roast, delicious stews, Such as a skillful cook might me the nect
. American cookery. e! Now isnt that just too pathetic?She whistles like a nightingale, Drives four-in-hand, serene and auto races never pales, But turns the bar alert and ready. And yet this admirable maid So learned, fearless and athletic,Is, after all, I am afraid, Not up to matters what to me are tons of books, Or golfing maids in fetching poses?Better the lore of skillful cooks That every day fresh art discloses. For she could plan no rich ragouts, No flaky muffins hot and juicy roast, delicious stews, Such as a skillful cook might me the nectar gods might share, Smooth, creamy salads, cooling icesAnd culinary truimphs, rare, Concocted by a cooks devices. Julia Mills Dunn. Buy advertised Goods — do not accept substitutes164 ADVERTISEMENTS Your Hot Weather Dessert When you want a palatable dessert on a hot dayyou cant find anything more tempting or moreeasy to make, than one of the cool, shim-mering jellies or ice creamsdescribed in the MinuteCook
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