The Farm-poultry . Faiot-Poultry. 117 of 20 cts. per fowl per niontii is too is at tlie rate of $ a year. c* A member in the District of : Egg production fell ofi thismonth, which I think was due to irregu-lar care and change of attendants, as Ihave been away from home a great deal,and fowls did not get proper attention. Such circumstances :ually aflect eggproduction. In this instance the another reason for a low egg hens are fed twice a day a mixture of1 part wheat to 2 parts cracked corn, 1 Jo folds, in utter, and, in addition,have gr
The Farm-poultry . Faiot-Poultry. 117 of 20 cts. per fowl per niontii is too is at tlie rate of $ a year. c* A member in the District of : Egg production fell ofi thismonth, which I think was due to irregu-lar care and change of attendants, as Ihave been away from home a great deal,and fowls did not get proper attention. Such circumstances :ually aflect eggproduction. In this instance the another reason for a low egg hens are fed twice a day a mixture of1 part wheat to 2 parts cracked corn, 1 Jo folds, in utter, and, in addition,have green cut bone two or three times aweek. I would suggest that this quantitybe doubled at each feeding for a few days,and an examination of the litter made be-fore the evening feed to see how muchgrain is left in it. It is not necessary, ofcourse, to look every where; just push thelitter away from a few small spota on thefloor, to see what grain is there. Until itis apparent that the fowls are getting allthey will eat, feed as sugge
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectpoultrynortheasterns
