. Thus shalt thou live : hints and advice for the healthy and the sick on a simple and rational mode of life and a natural method of cure . young. Those especially who are deficient in bloodought to eat it. To make curd-cheese very tasty, stir itwell, put some milk to it and a little salt, but mind,not much, and mix with it a little of either fennel orcaraAvay-seed. That curd-cheese goes very well with many farina-ceous dishes, making them more nourishing and tasty, iswell known to all clever house-wives who have not beenbrought up in grand boarding-schools. So much on the importance of curd-c
. Thus shalt thou live : hints and advice for the healthy and the sick on a simple and rational mode of life and a natural method of cure . young. Those especially who are deficient in bloodought to eat it. To make curd-cheese very tasty, stir itwell, put some milk to it and a little salt, but mind,not much, and mix with it a little of either fennel orcaraAvay-seed. That curd-cheese goes very well with many farina-ceous dishes, making them more nourishing and tasty, iswell known to all clever house-wives who have not beenbrought up in grand boarding-schools. So much on the importance of curd-cheese. It isprepared in this way: Sweet milk is allowed to stand,according to the season, one or two days; when it hasbecome thick, the cream which swims on the surface istaken off, and the milk poured into an earthen or ironplate vessel, and put on the warm hearth until it is enti-rely coagulated and the whey completely separated. Thenthe solid mass is taken out and put into an earthen colanderto let all the whey run off. What remains in it is curd-cheese. If you wish to eat it as food, you will do goodto mix it with milk or 12^ Part the ^^r can cures be effected by Rules Taken from my experience?
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