The Horticulturist and journal of rural art and rural taste . vinous in flavor; agreeably perfumed and highly flavored. It is a delicious, firstpear, and I do not know another equally good at this season, where we have SO manykinds in ripening,—end of September and October. I do not know its Beurre Clairgeau of Nantes. III. Beurke Clairgeau, (of Nantes.)—A very large fruit, irregularly turbinated;skin—yellow greenish, with dark spots; flesh—melting, buttery, juicy; resembles theGraj^ Doyenne; ripens in October and November. A vigorous tree; very productive, andforming fine pyramids. I
The Horticulturist and journal of rural art and rural taste . vinous in flavor; agreeably perfumed and highly flavored. It is a delicious, firstpear, and I do not know another equally good at this season, where we have SO manykinds in ripening,—end of September and October. I do not know its Beurre Clairgeau of Nantes. III. Beurke Clairgeau, (of Nantes.)—A very large fruit, irregularly turbinated;skin—yellow greenish, with dark spots; flesh—melting, buttery, juicy; resembles theGraj^ Doyenne; ripens in October and November. A vigorous tree; very productive, andforming fine pyramids. It is a handsome pear of first rate quality, raised from seed byMr. Clairgeau, at Nantes, (France,) and put in trade by the care of the HorticulturalSociety of this city. Yours very respectfully, Andre Le Ror. Angers, France, 1st Sept., 1S5I. No. XI. 2.
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Keywords: ., bookcentury1800, bookdecade1840, bookidhort, booksubjectgardening
