Continental foods; Italian Pecora Gioiosa or Pecorino Sardo at the International Continental Food Festival in Wigan, Lancashire, England, UK

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Pecorino sardo, also known as fiore sardo, is a firm cheese from the Italian island of Sardinia which is made from sheep milk. Provolone is an Italian cheese that originated in Casilli near Vesuvius, where it is still produced in various shapes such as 10 to 15 cm long pear, sausage, or cone shapes.

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Size: 4768px × 3178px
Location: Wigan, Lancashire, England, UK
Photo credit: © MediaWorldImages / Alamy / Afripics
License: Licensed
Model Released: No

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