. A practical guide to meat inspection . Fio. 11.—Muscles of Hind Quarter of Calf, shovving Bladdersof Cystieerous Bovis—after Co^ Fio. 12, — Tricliina Spiraliscoiled up in its capsule withinthe muscle—after Kiichennieistci{

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Keywords: ., bookcentury1800, bookdecade1890, bookidcu3192400096, bookyear1891