Okinawa community members harvest hijiki seaweed from the waters off Camp Courtney Feb. 20. Annually during prime harvesting season, Camp Courtney opens the beach for local sub-villagers and the Uruma City Fisherman’s Association to harvest hijiki. Hijiki is prepared as a side or main dish on Okinawa and is also served at religious ceremonies. Hijiki harvested on Camp Courtney 120220-M-NB885-225

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Size: 1940px × 1289px
Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., annual, armed, camp, conflict, corps, courtney, expeditionary, force, forces, harvest, heite, hijiki, iii, installations, japan, marine, mcipac, mef, members, military, okinawa, pacific, rebekka, seaweed, service, states, united, war