. Manual of bacteriology for practitioners and students, with especial references to practical methods. Bacteriology. Columella Mycelium Fig. 2.âMucoR MucEDO. (After Baumgartea.) bottom. The cultures (which thus require from six to eight weeks for their growth), when fully ripe, are evapo- rated to a tenth of their bulk in a water-bath, and filtered through earthenware or infusorial earth. Sterigmata with spores Fructification. Fig, 3.âAbPEBGILLUS G-LArcus. Moulds.âThese are for the most part saprophytes, though â pathogenic varieties are also to be found among them. They form spores which, li
. Manual of bacteriology for practitioners and students, with especial references to practical methods. Bacteriology. Columella Mycelium Fig. 2.âMucoR MucEDO. (After Baumgartea.) bottom. The cultures (which thus require from six to eight weeks for their growth), when fully ripe, are evapo- rated to a tenth of their bulk in a water-bath, and filtered through earthenware or infusorial earth. Sterigmata with spores Fructification. Fig, 3.âAbPEBGILLUS G-LArcus. Moulds.âThese are for the most part saprophytes, though â pathogenic varieties are also to be found among them. They form spores which, like those of bacteria, are marked by the strong resistance they offer to external influences, and which develop under favourable circum- stances into complete individuals. They sometimes eon- tain shining drops like Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Schenk, Samuel Leopold, 1840-1902. London, Longmans, Green
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectbacteri, bookyear1893
