. Dry land farming. Dry farming. [from old catalog]. GROWING GRAIN CROPS IN DRY AREAS 257 when preparing it for oats. If oats is made the second crop after summer-fallow, the land should be worked in the autumn by the aid of the plow or disc and harrow, or by the aid of all of these, as may be thought best. Sowing.—The best varieties to sow will be influ- enced by soil and climatic conditions. The quick matur- ing varieties have been found the most suitable in dry seasons, as the dry weather of the approaching harvest. DRY LAND SIXTY-DAY OATS, CHOTEAU COUNTY, MONTANA. Courtesy Northern Pacific
. Dry land farming. Dry farming. [from old catalog]. GROWING GRAIN CROPS IN DRY AREAS 257 when preparing it for oats. If oats is made the second crop after summer-fallow, the land should be worked in the autumn by the aid of the plow or disc and harrow, or by the aid of all of these, as may be thought best. Sowing.—The best varieties to sow will be influ- enced by soil and climatic conditions. The quick matur- ing varieties have been found the most suitable in dry seasons, as the dry weather of the approaching harvest. DRY LAND SIXTY-DAY OATS, CHOTEAU COUNTY, MONTANA. Courtesy Northern Pacific Railway Co. season will injure the crop less than if maturity in it was later. In reasonablv moist seasons, varieties that are slower in maturing will give larger yields, but since it cannot be known beforehand as to the character of the season, it is safer to give the preference to early matur- ing varieties. Of the spring varieties the Sixty-day oat is one of the most popular, because of the early season at. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Shaw, Thomas, 1843- [from old catalog]. St. Paul, Minn. , The Pioneer company
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