Lilly Curry, a chef for Sodexo, prepares food for the Women’s Heritage meal at Mess Hall 227, Camp Lejeune, North Carolina, March 28. “I’ve been doing this for almost 30 years,” said Curry. “I don’t get tired of preparing for events like this though, it’s very important to me.” The meal was served to celebrate heritage during Women’s History Month and to honor women from the past, inform the present and inspire the future.

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