SILVERDALE, Wash. (Nov. 10, 2016) – Petty Officer 1st Class Sinoe Pante, Naval Base Kitsap (NBK) – Bangor, Trident Inn Galley culinary specialist slices prime rib for the serving line in preparation for the Veterans’ Day meal at the galley. The meal, which provided “All hands” with prime rib, Alaskan King crab legs and other first-class cuisines at a whopping $, was prepared in observance of the Veterans Day celebration.

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