USS Lassen (DDG 82) Culinary Specialists participate in training delivered by NAVSUP FLC Jacksonville's Navy Food Management Team (NFMT). In-person NFMT training resumed at Naval Station Mayport after nearly one year of remote delivery, due to the COVID-19 pandemic.

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Size: 1936px × 1291px
Photo credit: © Operation 2021 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: flcj, lassen, navsup, nfmt, uss