Italy, Toscana, Castello di Poppiano (Firenze), Conte Guicciardini, The Vinsantaia (the Vinsanto winery) in the Torre Grande. Vin Santo wine product

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Italy, Toscana, Castello di Poppiano (Firenze), Conte Guicciardini, The Vinsantaia (the Vinsanto winery) in the Torre Grande. Vin Santo wine production: Passerillage raisining of the grapes on " tenditoi " (drying plateaux) from September up to December - Fermentation and maturing in " caratelli " (typical small oak and chestnut barrels) continues for 3 to 4 years, until the almost complete transformation of the residual sugar. Photo © Sandro Michahelles/Sintesi/Alamy Stock Photo

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Size: 5222px × 3919px
Photo credit: © FIORANI FABIO / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: alcoholic, beverage, castello, castle, cellar, conte, di, dried, exellence, food, grape, grapes, guicciardini, holy, industry, italian, italy, malvasia, poppiano, santo, tradition, tuscany, variety, vin, vinery, white, wine, winery