. >EYONP question this the largest and finest Asparagus ever sent out. Stalks^frequently measure two inches in LJ3 diameter and, even when twelve inches long, are perfectly tender when cooked, its tenderness: is ensured by its Vtx1 remarkably rapid growth and remaining in good condition several days after being ready for cutting. Of me- dium green color, excellent flavor and attractive size, it is destined to become a leading market sort and in large demand for private gardens. Two seasons' trials have demonstrated its value, and we are satisfied our customers will pronounce it a good
. >EYONP question this the largest and finest Asparagus ever sent out. Stalks^frequently measure two inches in LJ3 diameter and, even when twelve inches long, are perfectly tender when cooked, its tenderness: is ensured by its Vtx1 remarkably rapid growth and remaining in good condition several days after being ready for cutting. Of me- dium green color, excellent flavor and attractive size, it is destined to become a leading market sort and in large demand for private gardens. Two seasons' trials have demonstrated its value, and we are satisfied our customers will pronounce it a good thing. Seed, per pkt., 25 cts.; strong roots, $' per 100. Dreer'5 Golden (lifter V&x Pole Be&n. (See Colored Plate.) Further trials have proven all we claimed for this delicious Bean. All who have tried it speak in unmeasured terms of praise. Among many private gardens in this section it will take the place of the Dwarf Beans, as it con- tinues to bear until cut by frost if the first pods are kept picked. In quality, productiveness and all the points that go toward making a good bean this variety excels. Per pkt., 15 cts.; 2 for 25 cts.; $ per pint. LOW'S CHAMPION BUSH BEAN. Excellent as a Shell Bean for summer or winter. The bushes are very stocky and strong in growth, branching from an inch above the ground ; leaves dark green and very large; height of plant, fifteen to eighteen inches. The pods, four to five inches in'length, are of a beautiful light green color when ready for the table, turning white as they mature, but still fleshy and tender. The pods contain from five to seven large beans of a bright red color and of finest flavor, either green or dry. Pkt., 15 cts.; 2 for 25 cts.; quart, 40 cts.
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1880, bookyear1888
