. Cocoa and chocolate, a short history of their production and use. Cocoa; Chocolate; cbk. 20 COCOA AA'l) CHOCOLATE. Cocoa butter, or oil, constitutes not far from 50 per cent, of good cocoa beans. The oil is remarkable for its freedom from rancidity and its very bland character. Its uses are innumerable. The following averages of many analyses by leading authorities may be of interest: — UNROASTED. Moisture . Oil ... Theobromine Starch . Cellulose . Other carliohy Protein matters Ash .... drates, glucosides, etc •35 31 ROASTED. Moisture Oil 49-^4 Theobrom
. Cocoa and chocolate, a short history of their production and use. Cocoa; Chocolate; cbk. 20 COCOA AA'l) CHOCOLATE. Cocoa butter, or oil, constitutes not far from 50 per cent, of good cocoa beans. The oil is remarkable for its freedom from rancidity and its very bland character. Its uses are innumerable. The following averages of many analyses by leading authorities may be of interest: — UNROASTED. Moisture . Oil ... Theobromine Starch . Cellulose . Other carliohy Protein matters Ash .... drates, glucosides, etc •35 31 ROASTED. Moisture Oil 49-^4 Theobromine 43 .Starch Cellulose Otlier carbohydrates, glucosides, etc. Protein matters Ash Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Walter Baker & Company; Bugbee, James M. (James McKellar), 1837-1913. Dorchester, Mass. , Walter Baker & co. , limited
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Keywords: ., bookcentury1900, bookdecade1900, booksubjec, booksubjectchocolate
