USA Wisconsin ginseng in clear packet. Panax quinquefolius, commonly known as American Ginseng
The plant's forked root and leaves were traditionally used for medicinal purposes by Native Americans. Since the 1800s, the roots have been collected by "sang hunters," and sold to Chinese or Hong Kong traders, who often pay very high prices for particularly old wild roots. American Ginseng was formerly particularly widespread in the Appalachian and Ozark regions (and adjacent forested regions such as Pennsylvania and New York State), but due to its popularity the wild plant has been overharvested, and is thus rare in most parts of the United States. It is also grown commercially, under cover in fields in Wisconsin and Minnesota, and usually harvested after three to four years when ripe. Many ginseng growers in Wisconsin are represented by the "Ginseng Board of Wisconsin", whose seal is often sought after on ginseng products to certify they are genuine. Ginseng is also widely grown in British Columbia and Ontario, Canada.
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Keywords: american, blood, chinese, clear, commonly, detox, ginseng, health, huaqishen, packet., panax, quinquefolius, thinning, usa, wisconsin
