. The Boston Cooking School magazine of culinary science and domestic economics . ng water, and bring nearly tender, then add from a pint to Seasonable Recipes 189 a quart of oysters, washed and freedfrom bits of shell. Carefully stir theoysters into the rice, add more salt, ifneeded, cover, and let cook about fif-teen minutes or until the oysters arewell plumped. The liquor and water,rinsed from the oysters and strainedthrough a double cheese-cloth, may formpart of the liquid in which the oystersare cooked. Sucking Pig, RoastedThe pig may be from four to sixweeks old. One six weeks old, andwe
. The Boston Cooking School magazine of culinary science and domestic economics . ng water, and bring nearly tender, then add from a pint to Seasonable Recipes 189 a quart of oysters, washed and freedfrom bits of shell. Carefully stir theoysters into the rice, add more salt, ifneeded, cover, and let cook about fif-teen minutes or until the oysters arewell plumped. The liquor and water,rinsed from the oysters and strainedthrough a double cheese-cloth, may formpart of the liquid in which the oystersare cooked. Sucking Pig, RoastedThe pig may be from four to sixweeks old. One six weeks old, andweighing sixteen pounds, though ratherlong to handle easily, will be foundmost delicate eating. Wash, and wipeinside and out with care, rub over theinside with salt, and, if desired, blackpepper. Fill the cavity with a breador other dressing, and sew up the slitmade in dressing the pig. Wrap theears and tail curled over the back inbuttered papers, fastening each securely in an upright position, resting on thelegs pressed forward. Rub the out-side with salt and pepper, and dredge. Thanksgiving Salad. Page 190 with flour. Set to cook in a moderateoven. Baste every fifteen minutes withthe fat in the pan or with butter meltedin hot water. Cook from three to fourhours. Turn the pig occasionally, that allsides and the under part may be evenlycooked. Serve with apple sauce andcabbage, celery, apple, or orange salad.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
