. Elementary treatise on stock feeds and feeding. Feeds. 86 ELEMENTARY TREATISE ON STOCK FEEDS AND FEEDING It is called Blackstrap and is noted for its high content of di- gestible carbohydrates. It also contains per cent, of protein which is considered to be in the form of amides, which have a doubtful flesh forming function. Therefore in using this for feeding, the protein is disregarded. 2. Beet molasses. This is the final product left from the manufacture of sugar from the sugar beet when the molasses is not worked over. Beet mo-. , <. yJjL Fig 8.—Sugar cane, the source of cane
. Elementary treatise on stock feeds and feeding. Feeds. 86 ELEMENTARY TREATISE ON STOCK FEEDS AND FEEDING It is called Blackstrap and is noted for its high content of di- gestible carbohydrates. It also contains per cent, of protein which is considered to be in the form of amides, which have a doubtful flesh forming function. Therefore in using this for feeding, the protein is disregarded. 2. Beet molasses. This is the final product left from the manufacture of sugar from the sugar beet when the molasses is not worked over. Beet mo-. , <. yJjL Fig 8.—Sugar cane, the source of cane molasses. lasses contains less carbohydrates than cane molasses and more ash. It has a bitter taste due to the large amount of potash present and for this reason is not used for human consumption. Like cane molasses, beet molasses is used a great deal for feed- ing- purposes, although it is not so palatable as molasses from cane. 3. Beet pulp. This is the refuse or what remains of the sugar beet after the sugar has been extracted. It is often mixed with the molasses residues of the factory and is very wet. For this reason it cannot be used in the wet condition, except by. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Halligan, James Edward, 1879-. Easton, Pa. , The Chemical Publishing Co. ; London, Williams & Norgate
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectfeeds, bookyear1911
