. nil'HOVEl) HI BICON. This beauti- ful half-long stump-root Carrot is the resull of careful breeding1. It grows about the same length as the well-known Danvers, but is cylindrical, and of a rich dark orange in color. Oz., 15 ots.; i| lb., 40 cts.; lb., $; 10 lbs., $ LARGE WHITE BELGIAN. Used for feeding cattle; grows Large and is very productixc. Oz., 10 cts.: ', lb., 25 ets.; lb., SO c«s.; 10 $ MCIIOL'S IMPROVED LO\(. ORANGE. A fine intermediate va- riety ni' good quality. Oz., 10 cts.: i, 25 cts.: lb., sit ⢠in.; 10 st. VALERY. A desirable inter- me
. nil'HOVEl) HI BICON. This beauti- ful half-long stump-root Carrot is the resull of careful breeding1. It grows about the same length as the well-known Danvers, but is cylindrical, and of a rich dark orange in color. Oz., 15 ots.; i| lb., 40 cts.; lb., $; 10 lbs., $ LARGE WHITE BELGIAN. Used for feeding cattle; grows Large and is very productixc. Oz., 10 cts.: ', lb., 25 ets.; lb., SO c«s.; 10 $ MCIIOL'S IMPROVED LO\(. ORANGE. A fine intermediate va- riety ni' good quality. Oz., 10 cts.: i, 25 cts.: lb., sit ⢠in.; 10 st. VALERY. A desirable inter- mediate sort, of rich orange color and lino flavor. 10 .Is.; >', lbâ 30 ; lb., ; Hi s».50. si l TON'S RED INTERMEDIATE. A high grade English Carrot which grows io a size between the half-long and long varieties and tapers i" a decided point. The quality is excellent, being s« i ender and coreless. Oz., 15 >, 50 cts.; ; in lbs., CHICORY LARGE ROOTED. Roots are dried and used as a substitute for coll. i and young leaves are used as a i >â /.'. 20 cts.; \ 50 cts.; ^ COMMON r \\ 11,11. I'sed in Barbi de Capucin, a French salad. ; <â¢. SVITLOOF CHICORY, FRENCH IA- DIVE. During the winter this is â i bj dealt rs in fancy fruits and vegetables as French Endive. Now well known and very popular. .'/... 20 Cts.! ', 50 els.: ( HALF-LONG. Half long, with smooth orange-red skin and crisp tender flesh. The root is broad at top, tapering slightly to bottom, and is lit for use at an early season. Oz., 10 cts.: ', 30 cts.; ; In $ DANVER'S HALF LONG ORANGE. A rich orange-red variety, smooth and handsome. Tops are of medium size and coarsely divided. The roots taper to a blunt point, and the flesh is sweet, crisp and tender. Although the roots of this variety grow shorter, it produces more bulk to the acre than the larger VI! 1. i 10
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1920
