. Dairy farming. Dairying; Cattle. Fig. 7. — An example of wide variation in production. These cows are registered Jerseys and half sisters. The one above averaged 418 pounds of fat for the first three years in milk. With the same treatment the one below averaged 109 pounds of fat for the same three years. The variation in the production was due to inherited Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original
. Dairy farming. Dairying; Cattle. Fig. 7. — An example of wide variation in production. These cows are registered Jerseys and half sisters. The one above averaged 418 pounds of fat for the first three years in milk. With the same treatment the one below averaged 109 pounds of fat for the same three years. The variation in the production was due to inherited Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Eckles, Clarence Henry, 1875-1933; Warren, George F. (George Frederick), 1874-1938 joint author. New York, The Macmillan company
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License: Licensed
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairying, bookyear191
