Two mackerel fillets from a mackerel, Scomber scombrus, that was caught on rod and line from Chesil beach in Dorset. The fillets have been fried with

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Two mackerel fillets from a mackerel, Scomber scombrus, that was caught on rod and line from Chesil beach in Dorset. The fillets have been fried with garlic and some wild fennel, Foeniculum vulgare and bronze fennel Foeniculum vulgare purpureum. Served with bread, lemons and a mixed salad. Dorset England UK GB.

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Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., 3, 3s, caught, cooked, fennel, filet, fillet, fish, food, fresh, fried, garlic, gb, line, mackerel, oil, oils, oily, omega, pan, recipe, rod, scomber, scombrus, uk, wild