. Something about sugar; its history, growth, manufacture and distribution . INDIA 333 the juice expressed in this manner. A further developmentbrought in geared iron cylinders or drums, in sets of two andthree. The extraction by these means is extremely poor, rang-ing from 50 per cent to 62 per cent. Indian sugar makers treat the cane juice in many ways, butall the various grades or kinds produced come under one oftwo general heads, gur or rab. When making gur the juice is first freed from floating par-

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectsugar, bookyear1917