Pinangat. A taro-coconut-spiced dish in Camalig, Albay. Julienned taro leaves, spices and coconut milk are enfolded in big taro leaves and steamed in coconut milk. Culinary art oozing with flavors.

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Size: 1980px × 3520px
Photo credit: © Colors / Stockimo / Alamy / Afripics
License: Royalty Free
Model Released: No

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