Cezerye, a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios.

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Cezerye, a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. A big tower of turkish delight layers of flavours

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Size: 3586px × 2434px
Photo credit: © Cristina Alexe / Alamy / Afripics
License: Royalty Free
Model Released: No

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