Market dairying and milk products . 72 MARKET DAIRYING ordinary cream bottle, or where shorter wide-mouthed50% bottles are Fig. 28.—Cream scales. 1^ A cream bottle commonly used is the Winton 30%bottle, shown in Fig. 10. With this bottle onlyhalf a sample (9 grams) of rich cream canbe used. To the half sample of cream a scanthalf-measure of acid is added, and the testingfinished in the usual way. What is better,however, is to add to the nine grams of creamapproximately 9 of water and then usethe full amount of acid. Obviously where onlyhalf a sample of cream is used in the ordinary
Market dairying and milk products . 72 MARKET DAIRYING ordinary cream bottle, or where shorter wide-mouthed50% bottles are Fig. 28.—Cream scales. 1^ A cream bottle commonly used is the Winton 30%bottle, shown in Fig. 10. With this bottle onlyhalf a sample (9 grams) of rich cream canbe used. To the half sample of cream a scanthalf-measure of acid is added, and the testingfinished in the usual way. What is better,however, is to add to the nine grams of creamapproximately 9 of water and then usethe full amount of acid. Obviously where onlyhalf a sample of cream is used in the ordinarybottle, the test must be multiplied by 2 to getthe correct reading. Lately, a small bore cream bottle (Fig. 29)has been placed upon the market in which onlyhalf a sample of cream is used, but which givesa reading for a full sample. This does away Pig. 29^ine with multiplying tests by 2 when only half agram creambottle.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairyin, bookyear1913
