. American cookery . Buy advertised Goods — Do not accept substitutes 474 AJJY ^KllbrLAl^INlb HEBE — the food product of athousand uses. It enriches yourfood and cuts the cost of cooking e/ Use Hebe for Creamed Chicken Oyster and Clam Stews Frizzled Beef Creamed Fish DishesalaNewburg Creamed Sweetbreads and a hundred others. Consult your Cook-Book. Serve Hebe with coffee and tea and use it to make cocoa. Cream your Meats and Sea-Foods with Hebe Add to their richness. Make them more nutritious. Bring out their finest or fish creamed with HEBE are increased in food value at trifling


. American cookery . Buy advertised Goods — Do not accept substitutes 474 AJJY ^KllbrLAl^INlb HEBE — the food product of athousand uses. It enriches yourfood and cuts the cost of cooking e/ Use Hebe for Creamed Chicken Oyster and Clam Stews Frizzled Beef Creamed Fish DishesalaNewburg Creamed Sweetbreads and a hundred others. Consult your Cook-Book. Serve Hebe with coffee and tea and use it to make cocoa. Cream your Meats and Sea-Foods with Hebe Add to their richness. Make them more nutritious. Bring out their finest or fish creamed with HEBE are increased in food value at trifling cost. HEBE is the modern food discovery—the product for a thousand uses. DomesticScience experts, cooking school teachers, housewives—in fact, everyone interestedin good things for the table—will find it splendid not only for creaming meats andvegetables, and for cream soups, but for making bread, biscuits, doughnuts, pud-dings and desserts, omelets and griddle-cakes. HEBE is economical. It will reduce cooking costs, and atthe same time help to vary and enrich the menu. The goodness of HEBE is in its perfect balance of ingre-dients— simply pure skimmed milk evaporated to doublestrength enriched with cocoanut fat. In the hermeticallysealed can it retains the purity and wholesomeness guardedso carefully in the process of manufacture. Order HEBE from the grocer today. Learn at once its con-


Size: 1650px × 1514px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4