. Profitable stock feeding; a book for the farmer . Figure 1.—Ausiis steer, side view, showing Ijulcdeis cuts Liveweight, 1,550 lbs. ; dressed weight, 1,046 lbs. Retail prices(western): (1) neck, 40 lbs. at 4 cts.; (2) chuck, 237 7 cts.; (?>) prime of rib, 117 lbs. at 121/2 cts.; (4) porter-house steak, 103 lbs. at 18 cts. ; (5) sirloin steak, 87 lbs. at15 cts.; (6) rump, 36 lbs. at 10 cts.; (7) round steak, 183lbs. at 10 cts.; (8) shank, 30 lbs. at 2 cts.; (9) flank, 52 4 cts.; (10) ribs plate, 138 lbs. at 5 cts.; (11) shank, 23lbs. at 2 Figure 2.—Jersey steer, side vie
. Profitable stock feeding; a book for the farmer . Figure 1.—Ausiis steer, side view, showing Ijulcdeis cuts Liveweight, 1,550 lbs. ; dressed weight, 1,046 lbs. Retail prices(western): (1) neck, 40 lbs. at 4 cts.; (2) chuck, 237 7 cts.; (?>) prime of rib, 117 lbs. at 121/2 cts.; (4) porter-house steak, 103 lbs. at 18 cts. ; (5) sirloin steak, 87 lbs. at15 cts.; (6) rump, 36 lbs. at 10 cts.; (7) round steak, 183lbs. at 10 cts.; (8) shank, 30 lbs. at 2 cts.; (9) flank, 52 4 cts.; (10) ribs plate, 138 lbs. at 5 cts.; (11) shank, 23lbs. at 2 Figure 2.—Jersey steer, side view, showing heavy middle and lighthind quarters. BEEF TYPE. 117
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectfeeds, bookyear1906
