. Seed annual 1913. Queen Fai-lir lMaQr«« »i IV/I 1 An early and productive flat, white-skinned variety, desirable for early use and used l^ieapOllian IViarzajOla tor pickling, it can be sown in February or March and will mature a crop early inthe season. In the south the seed can be sown in autumn and large onions produced in March. Known also as Early 5c; Oz. 20c; 2 Oz. 35c; Vi Lb. 60c; Lb. $•• . -ii/l-f I* 1* T 1 A large, pure white, flat onion of mild and excellent flavor. This medium early and pro-vjiani Vy nite Italian l ripOlI ductlve variety will produce a la

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. Seed annual 1913. Queen Fai-lir lMaQr«« »i IV/I 1 An early and productive flat, white-skinned variety, desirable for early use and used l^ieapOllian IViarzajOla tor pickling, it can be sown in February or March and will mature a crop early inthe season. In the south the seed can be sown in autumn and large onions produced in March. Known also as Early 5c; Oz. 20c; 2 Oz. 35c; Vi Lb. 60c; Lb. $•• . -ii/l-f I* 1* T 1 A large, pure white, flat onion of mild and excellent flavor. This medium early and pro-vjiani Vy nite Italian l ripOlI ductlve variety will produce a larger bulb from seed than V\1iite Portugal, but to at-tain full size the seed should be sown verj early in a hotbed and the young plants set out in rich soil. When grown under properconditions the bulbs are often three to four inches across, with pure white skin. Pkt. 5c; Oz. 20c; 2 Oz. 35c; V4 Lb. 60c; Lb. $«* .1 ol If This variety produces a very large onion, resembling Giant White Italian Tripoli, but

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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1913