. American cookery . ljuv advertised Goods — Do not accept substitutes 61 AMERICAN COOKERY 1 MAKES TASTY CAKES— ^M mtJ eCWTtNTSOht fcAU Crisp, thin-rolled maplesnaps, maple spongecake, maple raisin cake, etc., are easilymade with this pure cane and maplesyrup. Many of your favorite recipeswill be improved by the addition ofUncle Johns Syrup. Its as Necessary on the Tableas the Sugar and the Cream Youll like it on hot biscuits,brown bread, steamed breadand waffles. Fine on ice creamand grape fruit. Order a cantoday. Put up in 4 convenient sizes. New EnglandMapie Syrup Co. BOSTON, MASS. *£ \i )$
. American cookery . ljuv advertised Goods — Do not accept substitutes 61 AMERICAN COOKERY 1 MAKES TASTY CAKES— ^M mtJ eCWTtNTSOht fcAU Crisp, thin-rolled maplesnaps, maple spongecake, maple raisin cake, etc., are easilymade with this pure cane and maplesyrup. Many of your favorite recipeswill be improved by the addition ofUncle Johns Syrup. Its as Necessary on the Tableas the Sugar and the Cream Youll like it on hot biscuits,brown bread, steamed breadand waffles. Fine on ice creamand grape fruit. Order a cantoday. Put up in 4 convenient sizes. New EnglandMapie Syrup Co. BOSTON, MASS. *£ \i )$. CAME ANDMAPLESUCAR SYRUP VVI ,^z. Fleischmanns Yeast As a Medicine Compressed yeast is being prescrib-ed and used with splendid results incases of boils, carbuncles, pimples andsimilar skin afflictions. It is also a gentle but efficient lax-ative. The Healing Power of CompressedYeast, is the title of a little bookletthat will tell you all about on request. The Fleischmann Company 701 Washington St., New York City a a a> {Catherine Helps Aunt Ellen Concluded from page 47Well^Katherine, if it is hot whenput on^the cake, it usually gets veryhard and cracks in^a little while on thecake. Yes, that is justwhat it does on ours.:Tell your mother toAadd some coldwater, if *the icing gets thick, when stillhot, that will really make it even lighterand fluffiier any way. If it ever fails toget thick even after it is cool, tell her toadd jsome powdered sugar. Come back, Katherine, in an hour,and I will cut the cake and give yousome! You cant cut it when it is hot, canyou? Wont it stick all-over the knife ? No, it wont,
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