Poultry fancier . st do this much after alittle time, at least, never ought to own abird. It is only natural for almost any oneto like and admire the best in anything,and nine times out of ten this interestthat is sometimes rather slow in startinggets to running at fever heat and lo!another fancier is born, one more exhibi-tor in the show. It is truly interestingto hatch and rear the chicks and then infriendly rivalry in the show-room to beclassed among the winners. Let me ad-vise right here, when first starting toshow birds, go a little slow; do not showa large string the first time. Remember
Poultry fancier . st do this much after alittle time, at least, never ought to own abird. It is only natural for almost any oneto like and admire the best in anything,and nine times out of ten this interestthat is sometimes rather slow in startinggets to running at fever heat and lo!another fancier is born, one more exhibi-tor in the show. It is truly interestingto hatch and rear the chicks and then infriendly rivalry in the show-room to beclassed among the winners. Let me ad-vise right here, when first starting toshow birds, go a little slow; do not showa large string the first time. Rememberthe old saying, Go slow and learn topedal, and be sure when you start toshow birds that you are well acquaintedwith the Standard of Perfection, and thatyou really know a good bird (of thekind you are showing) when you see times judges are criticised by be-ginners who really do not know what theyare talking about, and yet may be honestand think they are doing all right. Another thing, exhibitors, young and. old, do not think every show, every sec-retary, every Poultry Judge is crooked,and if not among the winners have thatfor an excuse; for I sincerely believe that
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
