malted rice is often used in Japanese cuisine. malted rice used to making miso or making sake.


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Photo credit: © Kyoko Uchida / Alamy / Afripics
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Keywords: condiment, cuisine, fermentation, fermented, food, hand, ingredient, japan, japanese, koji, kome, making, malt, malted, masu, miso, nutrition, organic, raw, rice, sake, traditional, wooden