Process of making parmigiano-reggiano parmesan hard cheese on small cheese farm in Parma, Italy, salting room, wheels brining in brine bath to absorb

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Process of making parmigiano-reggiano parmesan hard cheese on small cheese farm in Parma, Italy, salting room, wheels brining in brine bath to absorb salt for 20–25 days

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Size: 4024px × 6048px
Photo credit: © Irina Naoumova / Alamy / Afripics
License: Royalty Free
Model Released: No

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