. Creamery butter-making. Butter. CHAPTER XXXVIIL DETERMINATION UF SALT IN BUTTER.* Weigh out lo o;rams of butter exactly as is done in moisture determinations. Put the butter in,a pint com- posite milk jar and add 250 of warm water. Some. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Milwaukee, Wis. , The author

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1911