Spiced pork meat fried in olive oil is called zorza in the community of Galicia in Spain

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Spiced pork used to make chorizos, a type of sausage, fried in olive oil is called zorza in the community of Galicia in Spain. High quality photo

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Size: 7952px × 5304px
Photo credit: © jose gulias / Alamy / Afripics
License: Royalty Free
Model Released: No

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