Lance Cpl. Carlos Amaya, Chef of the Quarter participant, prepares his teams flan dish for the judges during the Chef of the Quarter competition at Phelps Mess Hall aboard Marine Corps Air Ground Combat Center Twentynine Palms, Calif., June 21, 2017. The competition gave Marines and Sodexo chefs the ability to cook against each other in a friendly competition and break away from the very ridged routine schedule.

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Keywords: air, america, archive, armed, army, chef, corps, defence, force, forces, hqbn, marine, marines, mcagcc, military, navy, quarter, reportage, service, serviceman, servicemen, soldier, states, united, usa, usmc